Food & Nutrition
Abbott Nutrition Health Institute Offers CE Courses for Dietitians
ONGOING PROGRAMS: The Abbott Nutrition Health Institute offers a number of on-demand CE-eligible courses for Dietitians, in the areas of Neonatal/Pediatric and Adult Nutrition, the NICU and Professional Development.
Halyard Health Offers CE Courses for Nurses, Respiratory, Surgical Technologists, Sterile Processing & Dietitians
Halyard's Knowledge Network* is a dynamic collection of educational resources designed to provide insight and information on relevant healthcare issues. This value-added service provides knowledge to improve: Patient outcomes Staff competency Staff protection Hospital/facility risk reduction Most programs are accredited to provide Continuing Education credit for Nurses, Respiratory Therapists, Surgical Technologists or Central Service/Sterile Processing […]
“Development of the Preterm Gut”
Mead Johnson, with Pediatric NutritionCE.org and The Annenberg Center for Health Sciences at Eisenhower present... "Development of the Preterm Gut" View the webcast. This one-hour free session will cover: Development of the microbiome in the preterm infant and increased risk of NEC Nutritional effects on the maturation of the intestinal tract Interventions that affect the […]
Deadline Tonight: 2017 HTU Call for Presentations
Sessions to be considered for presentation at the 2017 HealthTrust University Conference are being accepted through tonight at 11:59 p.m. (Eastern). For details or to make a submission, visit www.conferenceabstracts.com/healthtrust2017.htm. (Link works best when opened in Google Chrome vs. Internet Explorer on some computers.) The 2017 event will be held July 17 - 19 at Mandalay […]
“Optimizing Outcomes Through a Comprehensive Nutrition Care Process”
Abbott Nutrition presents... "Optimizing Outcomes Through a Comprehensive Nutrition Care Process" This webinar is also offered March 8 at 2:00 p.m. Objectives: Provide an overview of literature on the impact of oral nutritional supplements (ONS) Review real-world experience with nutrition-focused Quality Improvement Programs (QIPs) Demonstrate how an improved nutrition care process that includes the use […]
“Optimizing Outcomes Through a Comprehensive Nutrition Care Process”
Abbott Nutrition presents… "Optimizing Outcomes Through a Comprehensive Nutrition Care Process" This webinar is also offered on March 7 at 11:00 a.m. Objectives: Provide an overview of literature on the impact of oral nutritional supplements (ONS) Review real-world experience with nutrition-focused Quality Improvement Programs (QIPs) Demonstrate how an improved nutrition care process that includes the […]
“New Innovations in Perioperative Nutrition”
Abbott Nutrition presents... "New Innovations in Perioperative Nutrition" This program is also offered on April 12 at 2:00 p.m. Please join Dr. Paul Wischmeyer as he reviews the latest evidence in perioperative nutrition. This program will: Discuss the impact of malnutrition on surgical outcomes Review new and innovative products to help address surgery-associated insulin resistance […]
“New Innovations in Perioperative Nutrition”
Abbott Nutrition presents... "New Innovations in Perioperative Nutrition" Please join Dr. Paul Wischmeyer as he reviews the latest evidence in perioperative nutrition. This program will: Discuss the impact of malnutrition on surgical outcomes Review new and innovative products to help address surgery-associated insulin resistance and support the role of perioperative nutrition Presenter: Paul E. Wischmeyer, […]
“Empowering Supply Chain to Drive Healthier Food Initiatives and the Use of Safer Chemicals in Our Hospitals”
HealthTrust presents this fourth in a series of six webinars on the topic of sustainability... "Empowering Supply Chain to Drive Healthier Food Initiatives and the Use of Safer Chemicals in Our Hospitals" Download a PDF copy of this presentation here. Listen to a recording of this program. As healthcare continues […]
“Using Outcomes Data to Advocate for the Nutrition Care Process (NCP)”
Abbott Nutrition Health Institute presents... "Using Outcomes Data to Advocate for the Nutrition Care Process (NCP)" Also offered Thursday, August 17 @ 6:00 p.m. and Friday, August 18 @ 2:00 p.m. Learning Objectives: Discuss how to generate a data-driven business case to advocate for appropriate dietitian staffing levels Review how data can be used to […]
