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July 2021

On-demand program: “NICU Currents: The 5 Ps for Promoting Gut Health & Feeding Tolerance in Preterm Infants”

Abbott Nutrition* Health Institute (ANHI) presents...an On-demand program: "NICU Currents: The 5 Ps for Promoting Gut Health & Feeding Tolerance in Preterm Infants" In this article, you’ll review how feeding protocols and the provision of human milk can decrease the risk of necrotizing enterocolitis; explain a WHO, WHAT, WHERE, WHEN and WHY approach to probiotics in the NICU; describe how antibiotic overuse can impact morbidity and mortality in preterm infants; and more. COURSE OBJECTIVES: Review how feeding protocols and providing…

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June 2021

On-demand Program: “Redesigning Postdischarge Nutrition in the NICU”

The Annenberg Center for Health Sciences & Mead Johnson* present an on-demand program..."Redesigning Postdischarge Nutrition in the NICU" Preterm birth affects 1 of every 10 infants in the United States. Improper nutrition in the NICU can result in impaired neurodevelopment, delayed cognitive development, retarded growth, and an increased risk for type 1 diabetes and cardiovascular disease later in life. It is essential that the intake of protein, macronutrients, and micronutrients be provided at the right nutritional levels during their first…

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May 2021

On-demand Program: “Redesigning Postdischarge Nutrition in the NICU”

The Annenberg Center for Health Sciences & Mead Johnson* present an on-demand program..."Redesigning Postdischarge Nutrition in the NICU" Preterm birth affects 1 of every 10 infants in the United States. Improper nutrition in the NICU can result in impaired neurodevelopment, delayed cognitive development, retarded growth, and an increased risk for type 1 diabetes and cardiovascular disease later in life. It is essential that the intake of protein, macronutrients, and micronutrients be provided at the right nutritional levels during their first…

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April 2021

On-demand Program: “Redesigning Postdischarge Nutrition in the NICU”

The Annenberg Center for Health Sciences & Mead Johnson* present an on-demand program..."Redesigning Postdischarge Nutrition in the NICU" Preterm birth affects 1 of every 10 infants in the United States. Improper nutrition in the NICU can result in impaired neurodevelopment, delayed cognitive development, retarded growth, and an increased risk for type 1 diabetes and cardiovascular disease later in life. It is essential that the intake of protein, macronutrients, and micronutrients be provided at the right nutritional levels during their first…

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“COVID-19: The Science & Implications for Patient Care Across the Lifespan”

As part of its Nutrition Health Institute, Abbott* presents…"COVID-19: The Science & Implications for Patient Care Across the Lifespan" This 3-hr virtual education symposia will begin with two general presentations and participation in 1 breakout session. 11:00 - 11:55 AM General Session The COVID-19 Pandemic: A Year Later, What We Have Learned, Lost, and Rediscovered Charitha Gowda, M.D., MPH, MSCE The epidemiology, clinical manifestations and diagnosis of COVID-19 disease. Public health interventions, consequences and associated mitigation strategies. 12:00 - 12:55…

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March 2021

On-demand Program: “Redesigning Postdischarge Nutrition in the NICU”

The Annenberg Center for Health Sciences & Mead Johnson* present an on-demand program..."Redesigning Postdischarge Nutrition in the NICU" Preterm birth affects 1 of every 10 infants in the United States. Improper nutrition in the NICU can result in impaired neurodevelopment, delayed cognitive development, retarded growth, and an increased risk for type 1 diabetes and cardiovascular disease later in life. It is essential that the intake of protein, macronutrients, and micronutrients be provided at the right nutritional levels during their first…

Find out more »

February 2021

On-demand Program: “Redesigning Postdischarge Nutrition in the NICU”

The Annenberg Center for Health Sciences & Mead Johnson* present an on-demand program..."Redesigning Postdischarge Nutrition in the NICU" Preterm birth affects 1 of every 10 infants in the United States. Improper nutrition in the NICU can result in impaired neurodevelopment, delayed cognitive development, retarded growth, and an increased risk for type 1 diabetes and cardiovascular disease later in life. It is essential that the intake of protein, macronutrients, and micronutrients be provided at the right nutritional levels during their first…

Find out more »

January 2021

On-demand Program: “Redesigning Postdischarge Nutrition in the NICU”

The Annenberg Center for Health Sciences & Mead Johnson* present an on-demand program..."Redesigning Postdischarge Nutrition in the NICU" Preterm birth affects 1 of every 10 infants in the United States. Improper nutrition in the NICU can result in impaired neurodevelopment, delayed cognitive development, retarded growth, and an increased risk for type 1 diabetes and cardiovascular disease later in life. It is essential that the intake of protein, macronutrients, and micronutrients be provided at the right nutritional levels during their first…

Find out more »

December 2020

On-demand Program: “Redesigning Postdischarge Nutrition in the NICU”

The Annenberg Center for Health Sciences & Mead Johnson* present an on-demand program..."Redesigning Postdischarge Nutrition in the NICU" Preterm birth affects 1 of every 10 infants in the United States. Improper nutrition in the NICU can result in impaired neurodevelopment, delayed cognitive development, retarded growth, and an increased risk for type 1 diabetes and cardiovascular disease later in life. It is essential that the intake of protein, macronutrients, and micronutrients be provided at the right nutritional levels during their first…

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October 2020

“Customizing Proteins, Fats & Carbs: A Balancing Act in the NICU”

The Annenberg Center for Health Sciences & Mead Johnson* present..."Customizing Proteins, Fats & Carbs: A Balancing Act in the NICU" This activity helps participants develop a greater understanding of how protein, energy, vitamins, and minerals support growth and development in preterm infants. More specifically, presenters discuss the balance of macronutrients in preterm infants, with a focus on the role of protein. The challenges associated with preterm infant nutrition in the neonatal intensive care unit (NICU) and the unique nutritional needs…

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