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October 2021

On-demand program: “NICU Currents: The 5 Ps for Promoting Gut Health & Feeding Tolerance in Preterm Infants”

Abbott Nutrition* Health Institute (ANHI) presents...an On-demand program: "NICU Currents: The 5 Ps for Promoting Gut Health & Feeding Tolerance in Preterm Infants" In this article, you’ll review how feeding protocols and the provision of human milk can decrease the risk of necrotizing enterocolitis; explain a WHO, WHAT, WHERE, WHEN and WHY approach to probiotics in the NICU; describe how antibiotic overuse can impact morbidity and mortality in preterm infants; and more. COURSE OBJECTIVES: Review how feeding protocols and providing…

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September 2021

On-demand Program: “Probiotic Use in the NICU: Is Now the Time?”

Abbott Nutrition* Health Institute (ANHI) presents...an On-demand program: "Probiotic Use in the NICU: Is Now the Time?" In this course, you’ll review the importance of the microbiota and its development in term and preterm infants; discuss the alteration of the gut microbiota in the preterm infant; summarize evidence-based literature on probiotic use in the NICU; and discuss common probiotic safety concerns and implementation strategies in the NICU. COURSE OBJECTIVES: • Review the importance of the microbiota and its development in…

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On-demand Program: “Redesigning Postdischarge Nutrition in the NICU”

The Annenberg Center for Health Sciences & Mead Johnson* present an on-demand program..."Redesigning Postdischarge Nutrition in the NICU" Preterm birth affects 1 of every 10 infants in the United States. Improper nutrition in the NICU can result in impaired neurodevelopment, delayed cognitive development, retarded growth, and an increased risk for type 1 diabetes and cardiovascular disease later in life. It is essential that the intake of protein, macronutrients, and micronutrients be provided at the right nutritional levels during their first…

Find out more »

On-demand program: “NICU Currents: The 5 Ps for Promoting Gut Health & Feeding Tolerance in Preterm Infants”

Abbott Nutrition* Health Institute (ANHI) presents...an On-demand program: "NICU Currents: The 5 Ps for Promoting Gut Health & Feeding Tolerance in Preterm Infants" In this article, you’ll review how feeding protocols and the provision of human milk can decrease the risk of necrotizing enterocolitis; explain a WHO, WHAT, WHERE, WHEN and WHY approach to probiotics in the NICU; describe how antibiotic overuse can impact morbidity and mortality in preterm infants; and more. COURSE OBJECTIVES: Review how feeding protocols and providing…

Find out more »

August 2021

On-demand Program: “Probiotic Use in the NICU: Is Now the Time?”

Abbott Nutrition* Health Institute (ANHI) presents...an On-demand program: "Probiotic Use in the NICU: Is Now the Time?" In this course, you’ll review the importance of the microbiota and its development in term and preterm infants; discuss the alteration of the gut microbiota in the preterm infant; summarize evidence-based literature on probiotic use in the NICU; and discuss common probiotic safety concerns and implementation strategies in the NICU. COURSE OBJECTIVES: • Review the importance of the microbiota and its development in…

Find out more »

On-demand Program: “Redesigning Postdischarge Nutrition in the NICU”

The Annenberg Center for Health Sciences & Mead Johnson* present an on-demand program..."Redesigning Postdischarge Nutrition in the NICU" Preterm birth affects 1 of every 10 infants in the United States. Improper nutrition in the NICU can result in impaired neurodevelopment, delayed cognitive development, retarded growth, and an increased risk for type 1 diabetes and cardiovascular disease later in life. It is essential that the intake of protein, macronutrients, and micronutrients be provided at the right nutritional levels during their first…

Find out more »

“A Collaborative Approach: Nutrition Optimization In The Enhanced Recovery After Surgery (ERAS) Care Continuum”

Abbott Nutrition* Health Institute (ANHI) presents..."A Collaborative Approach: Nutrition Optimization In The Enhanced Recovery After Surgery (ERAS) Care Continuum" Join ANHI for this free, half-day webinar covering: THE METABOLIC IMPACT OF SURGERY AND NUTRITION OPTIMIZATION ACROSS THE SURGERY CONTINUUM OF CARE PRINCIPLES OF IMPLEMENTATION: UTILIZING CASE STUDIES TO BRIDGE THE GAP BETWEEN SURGICAL NUTRITION CARE GUIDELINES AND PRACTICE A VALUE PROSPECTIVE:  UNDERSTANDING THE ROLE ENHANCED RECOVERY AFTER SURGERY (ERAS) PLAYS IN COST SAVINGS LIVE Q&A Learning Objectives  |  At the…

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On-demand program: “NICU Currents: The 5 Ps for Promoting Gut Health & Feeding Tolerance in Preterm Infants”

Abbott Nutrition* Health Institute (ANHI) presents...an On-demand program: "NICU Currents: The 5 Ps for Promoting Gut Health & Feeding Tolerance in Preterm Infants" In this article, you’ll review how feeding protocols and the provision of human milk can decrease the risk of necrotizing enterocolitis; explain a WHO, WHAT, WHERE, WHEN and WHY approach to probiotics in the NICU; describe how antibiotic overuse can impact morbidity and mortality in preterm infants; and more. COURSE OBJECTIVES: Review how feeding protocols and providing…

Find out more »

July 2021

On-demand Program: “Probiotic Use in the NICU: Is Now the Time?”

Abbott Nutrition* Health Institute (ANHI) presents...an On-demand program: "Probiotic Use in the NICU: Is Now the Time?" In this course, you’ll review the importance of the microbiota and its development in term and preterm infants; discuss the alteration of the gut microbiota in the preterm infant; summarize evidence-based literature on probiotic use in the NICU; and discuss common probiotic safety concerns and implementation strategies in the NICU. COURSE OBJECTIVES: • Review the importance of the microbiota and its development in…

Find out more »

On-demand Program: “Redesigning Postdischarge Nutrition in the NICU”

The Annenberg Center for Health Sciences & Mead Johnson* present an on-demand program..."Redesigning Postdischarge Nutrition in the NICU" Preterm birth affects 1 of every 10 infants in the United States. Improper nutrition in the NICU can result in impaired neurodevelopment, delayed cognitive development, retarded growth, and an increased risk for type 1 diabetes and cardiovascular disease later in life. It is essential that the intake of protein, macronutrients, and micronutrients be provided at the right nutritional levels during their first…

Find out more »
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