January 2022
On-demand Program: “Redesigning Postdischarge Nutrition in the NICU”
The Annenberg Center for Health Sciences & Mead Johnson* present an on-demand program..."Redesigning Postdischarge Nutrition in the NICU" Preterm birth affects 1 of every 10 infants in the United States. Improper nutrition in the NICU can result in impaired neurodevelopment, delayed cognitive development, retarded growth, and an increased risk for type 1 diabetes and cardiovascular disease later in life. It is essential that the intake of protein, macronutrients, and micronutrients be provided at the right nutritional levels during their first…
Find out more »On-demand Program: “Probiotic Use in the NICU: Is Now the Time?”
Abbott Nutrition* Health Institute (ANHI) presents...an On-demand program: "Probiotic Use in the NICU: Is Now the Time?" In this course, you’ll review the importance of the microbiota and its development in term and preterm infants; discuss the alteration of the gut microbiota in the preterm infant; summarize evidence-based literature on probiotic use in the NICU; and discuss common probiotic safety concerns and implementation strategies in the NICU. COURSE OBJECTIVES: • Review the importance of the microbiota and its development in…
Find out more »February 2022
On-demand program: “NICU Currents: The 5 Ps for Promoting Gut Health & Feeding Tolerance in Preterm Infants”
Abbott Nutrition* Health Institute (ANHI) presents...an On-demand program: "NICU Currents: The 5 Ps for Promoting Gut Health & Feeding Tolerance in Preterm Infants" In this article, you’ll review how feeding protocols and the provision of human milk can decrease the risk of necrotizing enterocolitis; explain a WHO, WHAT, WHERE, WHEN and WHY approach to probiotics in the NICU; describe how antibiotic overuse can impact morbidity and mortality in preterm infants; and more. COURSE OBJECTIVES: Review how feeding protocols and providing…
Find out more »On-demand Program: “Redesigning Postdischarge Nutrition in the NICU”
The Annenberg Center for Health Sciences & Mead Johnson* present an on-demand program..."Redesigning Postdischarge Nutrition in the NICU" Preterm birth affects 1 of every 10 infants in the United States. Improper nutrition in the NICU can result in impaired neurodevelopment, delayed cognitive development, retarded growth, and an increased risk for type 1 diabetes and cardiovascular disease later in life. It is essential that the intake of protein, macronutrients, and micronutrients be provided at the right nutritional levels during their first…
Find out more »On-demand Program: “Probiotic Use in the NICU: Is Now the Time?”
Abbott Nutrition* Health Institute (ANHI) presents...an On-demand program: "Probiotic Use in the NICU: Is Now the Time?" In this course, you’ll review the importance of the microbiota and its development in term and preterm infants; discuss the alteration of the gut microbiota in the preterm infant; summarize evidence-based literature on probiotic use in the NICU; and discuss common probiotic safety concerns and implementation strategies in the NICU. COURSE OBJECTIVES: • Review the importance of the microbiota and its development in…
Find out more »March 2022
On-demand program: “NICU Currents: The 5 Ps for Promoting Gut Health & Feeding Tolerance in Preterm Infants”
Abbott Nutrition* Health Institute (ANHI) presents...an On-demand program: "NICU Currents: The 5 Ps for Promoting Gut Health & Feeding Tolerance in Preterm Infants" In this article, you’ll review how feeding protocols and the provision of human milk can decrease the risk of necrotizing enterocolitis; explain a WHO, WHAT, WHERE, WHEN and WHY approach to probiotics in the NICU; describe how antibiotic overuse can impact morbidity and mortality in preterm infants; and more. COURSE OBJECTIVES: Review how feeding protocols and providing…
Find out more »On-demand Program: “Redesigning Postdischarge Nutrition in the NICU”
The Annenberg Center for Health Sciences & Mead Johnson* present an on-demand program..."Redesigning Postdischarge Nutrition in the NICU" Preterm birth affects 1 of every 10 infants in the United States. Improper nutrition in the NICU can result in impaired neurodevelopment, delayed cognitive development, retarded growth, and an increased risk for type 1 diabetes and cardiovascular disease later in life. It is essential that the intake of protein, macronutrients, and micronutrients be provided at the right nutritional levels during their first…
Find out more »On-demand Program: “Probiotic Use in the NICU: Is Now the Time?”
Abbott Nutrition* Health Institute (ANHI) presents...an On-demand program: "Probiotic Use in the NICU: Is Now the Time?" In this course, you’ll review the importance of the microbiota and its development in term and preterm infants; discuss the alteration of the gut microbiota in the preterm infant; summarize evidence-based literature on probiotic use in the NICU; and discuss common probiotic safety concerns and implementation strategies in the NICU. COURSE OBJECTIVES: • Review the importance of the microbiota and its development in…
Find out more »April 2022
On-demand program: “NICU Currents: The 5 Ps for Promoting Gut Health & Feeding Tolerance in Preterm Infants”
Abbott Nutrition* Health Institute (ANHI) presents...an On-demand program: "NICU Currents: The 5 Ps for Promoting Gut Health & Feeding Tolerance in Preterm Infants" In this article, you’ll review how feeding protocols and the provision of human milk can decrease the risk of necrotizing enterocolitis; explain a WHO, WHAT, WHERE, WHEN and WHY approach to probiotics in the NICU; describe how antibiotic overuse can impact morbidity and mortality in preterm infants; and more. COURSE OBJECTIVES: Review how feeding protocols and providing…
Find out more »On-demand Program: “Redesigning Postdischarge Nutrition in the NICU”
The Annenberg Center for Health Sciences & Mead Johnson* present an on-demand program..."Redesigning Postdischarge Nutrition in the NICU" Preterm birth affects 1 of every 10 infants in the United States. Improper nutrition in the NICU can result in impaired neurodevelopment, delayed cognitive development, retarded growth, and an increased risk for type 1 diabetes and cardiovascular disease later in life. It is essential that the intake of protein, macronutrients, and micronutrients be provided at the right nutritional levels during their first…
Find out more »
