“New Innovations in Perioperative Nutrition”
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Abbott Nutrition presents…
“New Innovations in Perioperative Nutrition”
This program is also offered on April 12 at 2:00 p.m.
Please join Dr. Paul Wischmeyer as he reviews the latest evidence in perioperative nutrition.
This program will:
- Discuss the impact of malnutrition on surgical outcomes
- Review new and innovative products to help address surgery-associated insulin resistance and support the role of perioperative nutrition
Presenter:
Paul Wischmeyer, M.D., EDIC, Professor of Anesthesiology and Surgery, Associate Vice Chair for Clinical Research, Department of Anesthesiology, Director of Perioperative Research at Duke Clinical Research Institute, Duke University School of Medicine in Durham, North Carolina
There is no cost associated with this program.
Target audience: Food, Nursing, Physicians
Continuing Education Credit: This program is not intended for CE credits for any healthcare professional.
For questions, please contact Hamchan Agit at AbbottNutrition@curryrockefellergroup.com.
