Food & Nutrition
Understanding Food Allergies in Infants & Children: 7-part On-demand series
The Annenberg Center for Health Sciences & Mead Johnson* present...On-demand: "Understanding Food Allergies in Infants & Children: The Symptoms, Diagnoses & Management" Programs in the series include: An Overview of Food Allergies in Children | Stanley A. Cohen, M.D. Diagnosing Food Allergies in Infants & Children | Jonathan Spergel, M.D., Ph.D. Cow's Milk Allergy: Mechanisms, Diagnosis […]
“Clinical Recommendations for Reducing & Preventing Food Allergies”
The Annenberg Center for Health Sciences & Mead Johnson* present...On-demand: "Clinical Recommendations for Reducing & Preventing Food Allergies" Presenters will examine the importance of optimal nutrition in allergic children, as well as the latest evidence for introducing allergenic foods. The faculty discuss the link between food allergies and poor nutrition and growth; communicating strategies for […]
“Neonatal Abstinence Syndrome: Breastfeeding as a Supportive Treatment”
Medela* presents: "Neonatal Abstinence Syndrome: Breastfeeding as a Supportive Treatment" This presentation provides a brief history on neonatal abstinence syndrome and national data related to incidence. The presenter will talk about the impact this nationwide rising occurrence is having on healthcare providers and hospitals. An in-depth review of the growing body of evidence supporting breast milk […]
“Precision Nutrition in Preterm Infants”
The Annenberg Center for Health Sciences & Mead Johnson* present..."Precision Nutrition in Preterm Infants"" Unique from term infants, preterm infants’ enteral nutrition is not self-regulated. Feeding occurs according to a timed schedule with nutrient intake and feeding volume determined by the neonatal staff, while baby is required to metabolize what is fed. The presenter will […]
“Evidence Into Action: A Review of the Updated Guidelines for Nutrition & Pressure Injuries”
As part of its Improving Lives Through Nutrition webinar series, Abbott* presents…“Evidence Into Action: A Review of the Updated Guidelines for Nutrition & Pressure Injuries” At the conclusion of this program the attendee will be able to: Recognize the nutritional components of wound care that have new and/or updated guidelines Develop and implement an individualized […]
“Beyond the Basics: Addressing GI Intolerance in the ICU”
Abbott Nutrition Health Institute* presents…“Beyond the Basics: Addressing GI Intolerance in the ICU” Gastrointestinal intolerance (GI) has significant clinical implications for critical care patients. The key to a patient's care plan is recognizing appropriate and effective nutrition interventions. The presenter will share her expertise on GI intolerance in the critical setting. Learning Objectives: Describe clinical […]
“HEROS Nutrition Series: Part 2 – Restructuring Nutrition Support Services to Facilitate Care for COVID-19 Patients”
Baxter* presents..."HEROS Nutrition Series: Part 2 - Restructuring Nutrition Support Services to Facilitate Care for COVID-19 Patients" Learning Objectives | At the end of this session, participants will be able to: Discuss the practical challenges of delivering nutrition support in the COVID-19 pandemic Understand the nutritional requirements and contribution of IV medications and renal replacement […]
“Managing Nutrition Support for Critically Ill COVID-19 Patients”
The American Society for Parenteral & Enteral Nutrition* presents...""Managing Nutrition Support for Critically Ill COVID-19 Patients" This webinar presents an overview of the nutritional management of the critically ill patient with COVID-19 infection. It addresses the vital need for nutrition, nutritional requirements, and the appropriate indications and management of enteral and parenteral nutrition in the […]
“Nutrition Care of the COVID-19 Patient: Guidance for Optimizing ICU Care”
Abbott Nutrtion* Health Institute (ANHI) presents..."Nutrition Care of the COVID-19 Patient: Guidance for Optimizing ICU Care" Join ANHI for this important, free webinar focused on COVID-19 patients and the nutrition guidelines clinicians need to be aware of related to their care. Hear from experts as well as clinicians addressing the pandemic on the front lines. […]
“Nutrition Care of the COVID-19 Patient: Strategies for Optimizing Recovery”
Abbott Nutrition* Health Institute (ANHI) presents..."Nutrition Care of the COVID-19 Patient: Strategies for Optimizing Recovery" Join ANHI for this important, free webinar focused on COVID-19 patients and the nutrition guidelines clinicians need to be aware of related to their care. Hear from experts as well as clinicians addressing the pandemic on the front lines. Learning […]
