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“Nutrition Care of the COVID-19 Patient: Guidance for Optimizing ICU Care”

Abbott Nutrtion* Health Institute (ANHI) presents…”Nutrition Care of the COVID-19 Patient: Guidance for Optimizing ICU Care”

Join ANHI for this important, free webinar focused on COVID-19 patients and the nutrition guidelines clinicians need to be aware of related to their care. Hear from experts as well as clinicians addressing the pandemic on the front lines.

Learning Objectives At the end of this session, participants should be able to:

  1. Review new guiding principles and guidelines from SCCM/ASPEN and ESPEN on the nutritional care of patients with COVID-19.
  2. Translate the new guidelines and guidance into practical nutrition care approaches for clinicians in the ICU setting.
  3. Demonstrate front-line clinician perspectives to addressing nutrition in the COVID-19 patient population.

Presenters:

Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPEN  |  Director, Nutrition Support Team  |  Mt. Carmel West Hospital

Stephen A. McClave, M.D.  |  Professor of Medicine & Director of Clinical Nutrition  |  University of Louisville School of Medicine 

Mary Rath, RD, CNSC, LD  | Nutrition Support Team, Center For Human Nutrition @Digestive Disease and Surgery Institute

Continuing Education: This webinar is available for 1.5 RN CE and 1.5 RD CPEU.

* NOTE: This is an industry resource-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products, services, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier, product, service, drug, brand or approach.