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Abbott Nutrition Health Institute* presents…“Beyond the Basics: Addressing GI Intolerance in the ICU”

Gastrointestinal intolerance (GI) has significant clinical implications for critical care patients. The key to a patient’s care plan is recognizing appropriate and effective nutrition interventions. The presenter will share her expertise on GI intolerance in the critical setting.

Learning Objectives:

1. Describe clinical characteristics and mechanisms of action of GI intolerance in the ICU
2. Review evidence-based approaches on how to care for ICU patients with GI intolerance
3. Describe methods for tailoring nutrition interventions for ICU patients with GI intolerance

Speaker:

Kelly Tappenden, Ph.D., RD |  Registered Dietitian & Professor of Gastrointestinal Physiology  |  University of Illinois, Urbana Champaign

There is no cost for this program.

Target audience: Dietitians, Nurses

Continuing Education Credit:

• 1.0 RD CPEU
• 1.0 RN CE

Questions should be addressed to Abbott Nutrition at 800-844-8126 or abbottnutrition@advanceu.com.

* NOTE: This is a contracted supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products, services, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier, product, service, drug, brand or approach.