“Managing Nutrition Support for Critically Ill COVID-19 Patients”
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The American Society for Parenteral & Enteral Nutrition* presents…””Managing Nutrition Support for Critically Ill COVID-19 Patients”
This webinar presents an overview of the nutritional management of the critically ill patient with COVID-19 infection. It addresses the vital need for nutrition, nutritional requirements, and the appropriate indications and management of enteral and parenteral nutrition in the context of COVID-19 management. A patient case illustrating these concepts will be presented.
Presenters:
Robert Martindale, M.D., PhD, FASPEN | Professor of Surgery | Department of Surgery | Oregon Health & Science University
Jayshil J. Patel, M.D. | Assoc. Professor of Medicine | Division of Pulmonary & Critical Care Medicine | Medical College of Wisconsin
Moderator :
Beth Taylor, DCN, RD-AP, CNSC, FAND, FASPEN, FCCM | Research Scientist/Nutrition Support Dietitian | Barnes-Jewish Hospital
* NOTE: This is an industry resource-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products, services, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier, product, service, drug, brand or approach.
