“Innovative Food Service Equipment Solutions to Combat Labor Shortages & Operational Challenges”
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HealthTrust presents…“Innovative Food Service Equipment Solutions to Combat Labor Shortages & Operational Challenges”
Join us as we showcase cutting-edge food service equipment technologies that help healthcare organizations improve efficiency, reduce labor dependency and address operational challenges in the food and nutrition space.
Learning Objectives | At the end of this session, participants should be able to:
- Discover labor-saving technologies
- Identify automation and smart equipment
- Recall strategies for sustainability and cost-efficiency
Moderator & Presenters:
John Claytor | AVP, Food & Nutrition Services | HealthTrust
Clint Robins | President | Griffin Commercial Kitchen Equipment
Mike Elling | Corporate Chef | Griffin Commercial Kitchen Equipment
Target Audience: Food & Nutrition leaders in healthcare, Supply Chain & Operations Executives, Culinary & Dietary Managers
CE Credit: There is NO CE credit available for this webinar.
