On Demand program: “Introducing Food Allergens for Babies with Amino Acid Disorders”
January 12, 2027
An event every month that begins at 12:00 am on day 12 of the month, repeating until September 12, 2028
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Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders”
In this course, Chanel Suares, RD, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference.
Learning Objectives | At the end of this session, participants should be able to:
- Review current guidelines and best practices for introducing food allergens in infants.
- Discuss how to introduce food allergens in infants with amino acid (AA) disorders.
- Identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.
Presenter:
Chanel Suares, RD | Senior Metabolic Dietitian | UCLA Health | Division of Clinical Genetics | Los Angeles, CA
Target Audience: Nurses & Registered Dietitians
Continuing Education: Nurse Contact 1.0 CE; Dietitian 1.0 CPEU
Program Date:
29 May 2025Publication Date: 06 October 2025
Expiration Date: 23 Sept. 2028
For additional information, please contact: Lauren Mann | lauren.mann@abbott.com
For registration questions, contact: https://www.anhi.org/contact-us
*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products, services, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier, product, service, drug, brand or approach.
