“Exploring the Clinical & Economic Impacts of Nutrition Care for Patients with Cancer”
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Abbott Nutrition* Health Institute (ANHI) presents...”Exploring the Clinical & Economic Impacts of Nutrition Care for Patients with Cancer”
Learning Objectives | At the end of this session, participants should be able to:
- Review the prevalence of malnutrition and the association between malnutrition and cancer outcomes
- Discuss health economics and outcomes research supporting nutrition interventions
- Describe the consequences of inadequate nutrition in patients with cancer
Presenter:
Jillian Hyttenhove, MA, RD, CSOWM, LD, CHES | Medical Affairs & External Engagement Liaison | Global Medical Affairs & Research | Abbott Nutrition | Columbus, OH
Target Audience: Dietitians, Nurses, Oncology navigators, Attending and resident physicians, Advanced practice providers
Continuing Education: Nurse Contact 1.0 CE; Dietitian 1.0 CPEU
12-1 PM PT | 1-2 PM MT | 2-3 PM CT | 3-4 PM ET
*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products, services, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier, product, service, drug, brand or approach.
