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“COVID-19: The Science & Implications for Patient Care Across the Lifespan”

As part of its Nutrition Health Institute, Abbott* presents…”COVID-19: The Science & Implications for Patient Care Across the Lifespan”

This 3-hr virtual education symposia will begin with two general presentations and participation in 1 breakout session.

11:00 – 11:55 AM General Session
The COVID-19 Pandemic: A Year Later, What We Have Learned, Lost, and Rediscovered
Charitha Gowda, M.D., MPH, MSCE
The epidemiology, clinical manifestations and diagnosis of COVID-19 disease. Public health interventions, consequences and associated mitigation strategies.

12:00 – 12:55 PM General Session
It’s Essential: Taking Care of YOU So you Can Take Care of Patients
Eileen T. O’Grady, Ph.D., NP, PCC
The burden COVID-19 has placed on Health Care Professionals (HCPs) and strategies to improve resilience and self-care.

1:00 – 2:00 PM Concurrent Breakout Sessions (Select 1)

  • Care and Complications: Nutrition Support for the Hospitalized Adult COVID-19 Patient
    Jan Powers, Ph.D., RN, CCNS, NE-BC
    The nutrition care and complications of the adult COVID-19 patient and strategies for feeding in the prone position.
  • Post Infection Observations and Needs of the Adult COVID-19 Patient
    Tarun Kapoor, M.D.; Angela Skrzynski, DO; Jeannie Hendricks, RDN
    Opportunities for the multidisciplinary team and nutrition interventions to address long-term consequences and care of COVID-19 patients.
  • Multisystem Inflammatory Disease in Children (MIS-C): What do We Know?
    Guliz Erdem, M.D.
    The incidence, management, and ongoing research on MIS-C focusing on the association between MIS-C and Kawasaki disease.
  • SARS CoV2 Treatment in the Pediatric Patient
    Garrett Hunt, M.D., MPH, DTM&H
    The treatment strategies and complications in pediatric patients with the diagnosis of COVID-19.
  • COVID-19, Babies and Nutrition: Questions and Answers
    Sharon Groh-Wargo, PhD, RDN
    The impact of COVID-19 on care of high-risk newborns, and neonatal nutrition care during the pandemic.
  • Resiliency 2.0
    Eileen T. O’Grady, Ph.D., NP, PCC
    New strategies on successful habit formation and goal attainment & the practices that promote self-regulation and self-authorship

Target audience: Dietitians, Nurses

Continuing education information:

  • Participants can only claim credit for one of the learning formats (webinar, group program or self-study). To receive credit for the self-study program, participants must view the self-study program independently and complete the post-test and evaluation to obtain their certificate.
  • Abbott Nutrition Health Institute is approved by the California Board of Registered Nursing, Provider #CEP 11213.
  • Abbott Nutrition Health Institute is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic
    Registration (CDR). CDR Credentialed Practitioners will receive Continuing Professional Education Units (CPEUs) for completion of these activities/materials.
  • Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials. If you have questions or concerns about an ANHI program meeting accreditation standards, please contact us or provide feedback to CDR.

Questions should be directed to Abbott Nutrition Health Institute by submitting through: Contact Us | ANHI

* NOTE: This is a contracted supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products, services, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier, product, service, drug, brand or approach.