BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Healthtrust Education - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Healthtrust Education
X-ORIGINAL-URL:https://education.healthtrustpg.com
X-WR-CALDESC:Events for Healthtrust Education
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20280312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20281105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20290311T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20291104T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260512
DTEND;VALUE=DATE:20260513
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003792-1778544000-1778630399@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2026-05-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260612
DTEND;VALUE=DATE:20260613
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003793-1781222400-1781308799@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2026-06-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260712
DTEND;VALUE=DATE:20260713
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003794-1783814400-1783900799@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2026-07-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260812
DTEND;VALUE=DATE:20260813
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003795-1786492800-1786579199@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2026-08-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260912
DTEND;VALUE=DATE:20260913
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003796-1789171200-1789257599@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2026-09-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261012
DTEND;VALUE=DATE:20261013
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003797-1791763200-1791849599@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2026-10-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261112
DTEND;VALUE=DATE:20261113
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003798-1794441600-1794527999@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2026-11-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261212
DTEND;VALUE=DATE:20261213
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003799-1797033600-1797119999@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2026-12-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270112
DTEND;VALUE=DATE:20270113
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003800-1799712000-1799798399@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2027-01-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270212
DTEND;VALUE=DATE:20270213
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003801-1802390400-1802476799@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2027-02-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270312
DTEND;VALUE=DATE:20270313
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003802-1804809600-1804895999@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2027-03-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270412
DTEND;VALUE=DATE:20270413
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003803-1807488000-1807574399@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2027-04-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270512
DTEND;VALUE=DATE:20270513
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003804-1810080000-1810166399@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2027-05-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270612
DTEND;VALUE=DATE:20270613
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003805-1812758400-1812844799@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2027-06-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270712
DTEND;VALUE=DATE:20270713
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003806-1815350400-1815436799@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2027-07-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270812
DTEND;VALUE=DATE:20270813
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003807-1818028800-1818115199@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2027-08-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270912
DTEND;VALUE=DATE:20270913
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003808-1820707200-1820793599@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2027-09-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20271012
DTEND;VALUE=DATE:20271013
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003809-1823299200-1823385599@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2027-10-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20271112
DTEND;VALUE=DATE:20271113
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003810-1825977600-1826063999@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2027-11-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20271212
DTEND;VALUE=DATE:20271213
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003811-1828569600-1828655999@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2027-12-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280112
DTEND;VALUE=DATE:20280113
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003812-1831248000-1831334399@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2028-01-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280212
DTEND;VALUE=DATE:20280213
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003813-1833926400-1834012799@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2028-02-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280312
DTEND;VALUE=DATE:20280314
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003814-1836432000-1836521999@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2028-03-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280412
DTEND;VALUE=DATE:20280413
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003815-1839110400-1839196799@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2028-04-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280512
DTEND;VALUE=DATE:20280513
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003816-1841702400-1841788799@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2028-05-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280612
DTEND;VALUE=DATE:20280613
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003817-1844380800-1844467199@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2028-06-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280712
DTEND;VALUE=DATE:20280713
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003818-1846972800-1847059199@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2028-07-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280812
DTEND;VALUE=DATE:20280813
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003819-1849651200-1849737599@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2028-08-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280912
DTEND;VALUE=DATE:20280913
DTSTAMP:20260414T034126
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003820-1852329600-1852415999@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2028-09-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
END:VCALENDAR