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DTSTART;VALUE=DATE:20260412
DTEND;VALUE=DATE:20260413
DTSTAMP:20260412T060718
CREATED:20251111T204944Z
LAST-MODIFIED:20251111T205947Z
UID:10003791-1775952000-1776038399@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2026-04-12/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260413
DTEND;VALUE=DATE:20260414
DTSTAMP:20260412T060718
CREATED:20251112T155145Z
LAST-MODIFIED:20251112T163321Z
UID:10003826-1776038400-1776124799@education.healthtrustpg.com
SUMMARY:On demand Program:  "Clinical Implications of Dysbiosis in Infants"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Clinical Implications of Dysbiosis in Infants” \nIn this course\, Yvan Vandenplas\, M.D.\, PhD\, will discuss the impact of human milk on the composition and functionality of gut microbiota; explore the relationship between dysbiosis and various health conditions in children; and examine the gut-brain axis and its influence on infant health. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nDiscuss the impact of human milk on the composition and functionality of gut microbiota.\nExplore the relationship between dysbiosis and various health conditions in children.\nExamine the gut-brain axis and its influence on infant health.\n\nPresenter: \n \nYvan Vandenplas\, M.D.\, PhD  |  Professor   |  University Hospital Brussels (UZ Brussel)   |  Brussels\, Belgium \nTarget Audience: Nurses & Registered Dietitians \nContinuing Education: Nurse Contact 1.0 CE; Dietitian 1.0 CPEU; \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213.\n\n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.Program Date: 29 September 2025\nPublication Date: 29 September 2025\nExpiration Date:  19 August 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com \nFor registration questions\, contact: https://www.anhi.org/contact-us \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-clinical-implications-of-dysbiosis-in-infants/2026-04-13/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260414
DTEND;VALUE=DATE:20260415
DTSTAMP:20260412T060718
CREATED:20251112T161232Z
LAST-MODIFIED:20251112T163631Z
UID:10003860-1776124800-1776211199@education.healthtrustpg.com
SUMMARY:On demand Program:  "Micronutrients: A Need for Micromanagement"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Clinical Implications of Dysbiosis in Infants” \nIn this course\, Cassandra Pogatschnik\, RD\, LD\, CNSC\, CCTD\, will state the micronutrient deficiencies in nutrition support patients; identify the physical manifestation of micronutrient deficiencies through the nutrition-focused physical examination; discuss how abnormal micronutrient levels affect the processes of ingestion\, absorption\, and metabolism; and more. This program was originally presented live on 13 November 2024. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nState the causes of micronutrient deficiencies in nutrition support patients.\nIdentify the physical manifestation of micronutrient deficiencies through the nutrition-focused physical examination.\nDiscuss how abnormal micronutrient levels affect the processes of ingestion\, absorption\, and metabolism.\nReview strategies on how to monitor and treat micronutrient deficiencies and excesses.\n\nPresenter: \n \nCassandra Pogatschnik\, RD\, LD\, CNSC\, CCTD  |  Nutrition Support Clinician  |  Center for Gut Rehabilitation & Transplantation  |  Cleveland Clinic  |  Cleveland\, OH \nTarget Audience: Nurses and Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\n\n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material. \nProgram Date: 13 November 2024\nPublication Date: 16 September 2025\nExpiration Date:  9 September 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com \nFor registration questions\, contact: https://www.anhi.org/contact-us \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach. \n\n\n 
URL:https://education.healthtrustpg.com/calendar/on-demand-program-micronutrients-a-need-for-micromanagement/2026-04-14/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260417
DTEND;VALUE=DATE:20260418
DTSTAMP:20260412T060718
CREATED:20251112T163123Z
LAST-MODIFIED:20251112T163854Z
UID:10003894-1776384000-1776470399@education.healthtrustpg.com
SUMMARY:On demand Program:  "Every Family's Journey: Embracing Diversity in Pediatric Care"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Every Family’s Journey: Embracing Diversity in Pediatric Care” \nIn this course\, Elizabeth Hutson\, PhD\, APRN\, PMHNP\, will review the unique dynamics present within diverse family structures\, especially those with substance use disorders; evaluate the latest advancements in perinatal and child mental health treatments\, with a focus on medication management and therapeutic interventions; and more. This program was originally presented as a live webinar on 10 December 2024. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview the unique dynamics present within diverse family structures\, especially those grappling with substance use disorders.\nEvaluate the latest advancements in perinatal and child mental health treatments\, with a focus on medication management and therapeutic interventions.\nSynthesize knowledge of LGBTQ+ health care needs to develop and implement inclusive care guidelines that respect and honor diverse family structures.\nExplore the diverse forms of family structures\, focusing on adoptive families.\n\nPresenter: \n \nElizabeth Hutson\, PhD\, APRN\, PMHNP  |  Associate Professor & Program Director   |  Psychiatric Mental Health Nurse Practitioner Program   |  Texas Tech University Health Sciences Center   |  Lubbock\, TX \nTarget  Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\n\n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\n\n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material. \n\n\n\n\n\nProgram Date: 10 December 2024\nPublication Date: 12 September 2025\nExpiration Date:  26 August 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com \nFor registration questions\, contact: https://www.anhi.org/contact-us \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-every-familys-journey-embracing-diversity-in-pediatric-care/2026-04-17/
CATEGORIES:Food & Nutrition,Nursing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260423T120000
DTEND;TZID=America/Chicago:20260423T130000
DTSTAMP:20260412T060718
CREATED:20260327T135744Z
LAST-MODIFIED:20260409T174701Z
UID:10003947-1776945600-1776949200@education.healthtrustpg.com
SUMMARY:"Innovative Food Service Equipment Solutions to Combat Labor Shortages & Operational Challenges"
DESCRIPTION:HealthTrust presents…“Innovative Food Service Equipment Solutions to Combat Labor Shortages & Operational Challenges” \nJoin us as we showcase cutting-edge food service equipment technologies that help healthcare organizations improve efficiency\, reduce labor dependency and address operational challenges in the food and nutrition space. \nLearning Objectives | At the end of this session\, participants should be able to: \n\nDiscover labor-saving technologies\nIdentify automation and smart equipment\nRecall strategies for sustainability and cost-efficiency\n\nModerator & Presenters: \n \nJohn Claytor  |  AVP\, Food & Nutrition Services  |  HealthTrust \n \nClint Robins  |  President  |  Griffin Commercial Kitchen Equipment \n \nMike Elling  | Corporate Chef  |  Griffin Commercial Kitchen Equipment \nTarget Audience: Food & Nutrition leaders in healthcare\, Supply Chain & Operations Executives\, Culinary & Dietary Managers \nCE Credit: There is NO CE credit available for this webinar.
URL:https://education.healthtrustpg.com/calendar/innovative-food-service-equipment-solutions-to-combat-labor-shortages-operational-challenges/
CATEGORIES:Food & Nutrition,Healthcare Executives
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