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DTSTART;VALUE=DATE:20261012
DTEND;VALUE=DATE:20261013
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UID:10003797-1791763200-1791849599@education.healthtrustpg.com
SUMMARY:On Demand program: "Introducing Food Allergens for Babies with Amino Acid Disorders"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Introducing Food Allergens for Babies with Amino Acid Disorders” \nIn this course\, Chanel Suares\, RD\, will review current guidelines and best practices for introducing food allergens in infants; discuss how to introduce food allergens in infants with amino acid (AA) disorders; and identify the potential benefits and risks associated with introducing food allergens in infants with AA disorders. Originally presented at the 2025 Abbott Metabolic Conference. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nReview current guidelines and best practices for introducing food allergens in infants.\nDiscuss how to introduce food allergens in infants with amino acid (AA) disorders.\nIdentify the potential benefits and risks associated with introducing food allergens in infants with AA disorders.\n\nPresenter: \n \nChanel Suares\, RD  |  Senior Metabolic Dietitian   |  UCLA Health   |  Division of Clinical Genetics   |  Los Angeles\, CA \nTarget Audience:  Nurses & Registered Dietitians \nContinuing Education:  Nurse Contact 1.0 CE; Dietitian 1.0 CPEU \n\nAbbott Nutrition’s Provider Statement for Nursing CEs:Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. \n\nAbbott Nutrition’s Statement for Dietitian CPEUs:This educational activity has been prior-approved by the Commission on Dietetic Registration (CDR). CDR credentialed practitioners will receive the specified continuing professional education units (CPEUs) for completion of this program/material.\n\n\n \nProgram Date: 29 May 2025\nPublication Date: 06 October 2025\nExpiration Date: 23 Sept. 2028 \nFor additional information\, please contact: Lauren Mann  |  lauren.mann@abbott.com\nFor registration questions\, contact: https://www.anhi.org/contact-us\n\n\n \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/on-demand-program-introducing-food-allergens-for-babies-with-amino-acid-disorders/2026-10-12/
CATEGORIES:Food & Nutrition,Nursing
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DTSTART;TZID=America/Chicago:20261012T140000
DTEND;TZID=America/Chicago:20261012T150000
DTSTAMP:20260902T194728Z
CREATED:20260902T193042Z
LAST-MODIFIED:20260902T194728Z
UID:10003986-1791813600-1791817200@education.healthtrustpg.com
SUMMARY:"Rehydration Heros: Best Practices to Managing Dehydration in Pediatric Patients and Its Role in Nutrition Assessment"
DESCRIPTION:Abbott Nutrition* Health Institute (ANHI) presents...”Rehydration Heros: Best Practices to Managing Dehydration in Pediatric Patients and Its Role in Nutrition Assessment” (MSL webinar) \nWhat are the best practices for managing dehydration in a pediatric patient? In this free\, live accredited webinar\, our presenters will discuss the prevalence\, physiological impact and identification of pediatric dehydration; identify the basics of nutrition assessment\, highlighting dehydration risk\, screening and clinical support; and discuss current guidelines and resources for rehydration and dehydration management. \nLearning Objectives  |  At the end of this session\, participants should be able to: \n\nRecall the prevalence\, physiological impact and identification of pediatric dehydration.\nIdentify the basics of nutrition assessment\, highlighting dehydration risk\, screening and clinical support\nDescribe the current guidelines and resources for rehydration and dehydration management.\n\nPresenters: \n \nAndie Lee Gonzalez\, PhD\, MPH\, RDN\, FAND  |  Senior Medical Science Liaison\, Medical Affairs & Research  |  Abbott Nutrition  |  Palmview\, TX \n \nLauren Spain\, PhD\, RDN\, LD\, CDCES\, FAND  |  Medical Science Liaison\, Global Medical Affairs Research | Abbott Nutrition | Austin\, TX \n \nAvi Pokala\, PhD\, MS  |  Senior Scientist  |  Pediatric Science & Innovation  |  Abbott Nutrition  |  Columbus\, OH \nTarget Audience: Registered dietitians and Nurses \nDisclosures:  Webinar speakers are employees of Abbott Research & Development \nContinuing Education: Free 1.0 RN CE and RD CPEU. Abbott Nutrition Health Institute is an approved provider of continuing nursing education by the California Board of Registered Nursing Provider #CEP 11213. Rehydration Heroes: Best Practices to Managing Dehydration in Pediatric Patients and Its Role in Nutrition Assessment awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. \nQuestions?: Contact Lauren Mann\, National Account Manager\, Abbott Nutrition  |  561-617-3646  |  lauren.mann@abbott.com \n*NOTE: This is an industry resource and/or supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/rehydration-heros-best-practices-to-managing-dehydration-in-pediatric-patients-and-its-role-in-nutrition-assessment/
CATEGORIES:Food & Nutrition,Nursing
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