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DTSTART;TZID=UTC:20181105T100000
DTEND;TZID=UTC:20181105T110000
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SUMMARY:“Immunology in Infants & Food Allergy Management Cow's Milk Allergy: Mechanisms\, Diagnosis & Treatment”
DESCRIPTION:The Annenberg Center for Health Sciences & Mead Johnson present…“Immunology in Infants & Food Allergy Management Cow’s Milk Allergy: Mechanisms\, Diagnosis & Treatment” \nAs part of the series “New Approaches to Diagnosing and Managing Infant Food Allergy\,” this program discusses strategies for diagnosing and managing cow’s milk allergy (CMA) in infants. Presenters will discuss strategies for diagnosing and managing food allergies in infants\, specifically cow’s milk allergy (CMA) and its pathophysiology. Faculty describe IgE-mediated reactions to food; discuss current standard of care\, including guided CMA elimination diet; examine the reintroduction of foods via oral immunotherapy; provide details about suitable and clinically recommended formulas; and review the latest insights of allergy trigger mechanisms that are providing new research targets for allergy treatments and clinical trials. \nLearning Objectives: \n\nRecognizing CMA in infants\nDistinguishing IgE-mediated reactions to food\nSelecting the right infant formula for allergic patients\nUnderstanding oral immunotherapy\nApplying nutritional treatment strategies to mitigate food allergies\n\nPresenters: \n \nDavid M. Fleischer\, M.D.  |  Director\, Allergy and Immunology Center  |  Associate Section Head  |  Children’s Hospital Colorado \n  \nCarina Venter\, Ph.D.\, RD  |  Assistant Professor  |  Pediatrics-Allergy  |  Children’s Hospital Colorado \n Continuing Education Credit: Available for Physicians\, Nurse Practitioners\, Nurses\, Registered Dietitians\, Dietetic Technicians \nPhysician CE: The Annenberg Center for Health Sciences at Eisenhower is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.  |  The Annenberg Center for Health Sciences at Eisenhower designates this enduring activity for a maximum of 1.0 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity. \nNurse Practitioner CE: Annenberg Center for Health Sciences is accredited by the American Association of Nurse Practitioners as an approved  provider of nurse practitioner continuing education. Provider number: 040207. This program is accredited for 1.0 contact hour.  Program ID #5667. \nNurse CE: Annenberg Center for Health Sciences is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation. A maximum of 1.0 contact hour may be earned for successful completion of this activity. Provider is approved by the California Board of Registered Nursing\, Provider  #13664\, for 1.0 contact hour. \nDietetic CPEU: Annenberg Center for Health Sciences at Eisenhower is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians\, registered (DTRs) will receive 1.0 continuing professional education unit (CPEU) for completion of this program/material.  |  Provider number AC857  |  Activity number 144376 \nRegistration opens 30 minutes before to each program. \nVisit www.pediatricnutritionce.org for group viewing instructions. \nQuestions should be directed to: cme@annenberg.net \nThis activity is supported by an educational grant from Mead Johnson Nutrition \n*NOTE: This is a contracted supplier-sponsored webinar. HealthTrust has not approved and/or endorsed the content. This program may contain the mention of products\, services\, drugs or brands presented in a case study or comparative format. Such examples are intended for educational and informational purposes and should not be perceived as a HealthTrust endorsement of any particular supplier\, product\, service\, drug\, brand or approach.
URL:https://education.healthtrustpg.com/calendar/immunology-in-infants-food-allergy-management-cows-milk-allergy-mechanisms-diagnosis-treatment/
CATEGORIES:Food & Nutrition,Nursing,Physicians
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181105T113000
DTEND;TZID=UTC:20181105T123000
DTSTAMP:20260405T161450
CREATED:20181002T004811Z
LAST-MODIFIED:20181211T225832Z
UID:10000163-1541417400-1541421000@education.healthtrustpg.com
SUMMARY:"Nutrition in the NICU: Human Milk Diet Provides Better Tolerance\, Growth & Cost Effectiveness"
DESCRIPTION:Access the recording. \nDownload a copy of this presentation. \nHealthTrust & Prolacta present…”Nutrition in the NICU: Human Milk Diet Provides Better Tolerance\, Growth & Cost Effectiveness” \nMany clinicians are familiar with using cow’s milk-based products in very low birthweight (VLBW) infants as fortification. They are not as familiar with alternatives to these products\, nor do they understand the potential patient benefits in avoiding this protein that is responsible for the most common food allergy in the 0 to two-year-old age range. This program will review the available evidence supporting the exclusive use of human milk\, including improvements in morbidity in infants with the absence of the cow’s milk protein. The impact of human and non-human milk products on the preterm infant microbiome as well as improvements in overall costs for caring for these infants will also be discussed. \nLearning Objectives for nurses and registered dietitians  |  At the end of this session\, participants should be able to: \n\nDescribe the American Academy of Pediatrics (AAP) and World Health Organization (WHO) recommendations for the use of human milk in preterm infants\nRecall the published benefits of an Exclusive Human Milk Diet (EHMD) in premature infants\nDefine some long-term outcomes of the EHMD in premature infants\n\nPresenter: \n \nMelinda Elliott\, M.D.  |  neonatologist and senior director  |  education and professional development for Prolacta Bioscience\, Inc.  |  faculty member  |   The Herman and Walter Samuelson Children’s Hospital  |  Sinai Hospital \nTarget Audience: Nurses and Registered Dietitians \nContinuing Education Information: California Board of Registered Nursing. Pfiedler is a provider approved by the California Board of Registered Nursing\, Provider Number CEP14944\, for 1 contact hour. Commission on Dietetic Registration. Pfiedler is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1 Continuing Professional Education units (CPEUs) for completion of this activity. \nNote: No group credit is available. HealthTrust’s CE credit provider requires that each participant register and join the actual webinar event individually.
URL:https://education.healthtrustpg.com/calendar/save-the-date-nutrition-in-the-nicu-human-milk-diet-provides-better-tolerance-growth-cost-effectiveness/
CATEGORIES:Food & Nutrition,Nursing
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