reduction of greenhouse gas emissions
“Going Plant-centered for Patients & Planet”
Practice Greenhealth’s Greenhealth Academy* presents…“Going Plant-centered for Patients & Planet” Food production is a significant contributor to climate change, accounting for nearly a quarter of global greenhouse gas (GHG) emissions. […]
“Delivering Climate-smart Healthcare”
Practice Greenhealth’s Greenhealth Academy* presents…“Delivering Climate-smart Healthcare” Our communities once again experienced the health impacts of climate change in 2018, including increases in heat-related illness, asthma and respiratory illness, as […]
“Calculating the Value of Buying Green”
The NASPO* Best Practices Committee’s Green Purchasing Work Group presents…“Calculating the Value of Buying Green” A NASPO Best Practices Webinar showcasing three examples of benefits calculation tools: Waste Reduction […]
