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“New Innovations in Perioperative Nutrition”

Abbott Nutrition presents…

“New Innovations in Perioperative Nutrition”

Please join Dr. Paul Wischmeyer as he reviews the latest evidence in perioperative nutrition.

This program will:

  1. Discuss the impact of malnutrition on surgical outcomes
  2. Review new and innovative products to help address surgery-associated insulin resistance and support the role of perioperative nutrition

Presenter:

Paul E. Wischmeyer, MD, EDIC, Professor of Anesthesiology and Surgery Associate Vice Chair for Clinical Research Department of Anesthesiology, Director of Perioperative Research, Duke Clinical Research Institute, Duke University School of Medicine in Durham, North Carolina

There is no cost associated with this program.

Target audience: Food, Nursing, Physicians

Continuing Education Credit: This program is not intended for CE credits for any healthcare professional.

For questions, please contact Hamchan Agit at AbbottNutrition@curryrockefellergroup.com.